About the book: Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered . . . until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband trashing her name, and her business close to being shut down, Goldy knows she can’t wait for the police to serve up answers. She soon uncovers more than one skeleton in the closet, along with a veritable slew of unpalatable secrets—the kind that could make Goldy the main course in an unsavory killer’s next murder.
My Review: Goldy Bear is a caterer in Colorado, who owns Goldilock’s Catering. Trying to live her life apart from her ex husband, Dr. John Richard Korman is no easy task. It seems he’s out to get her when his father gynecologist Dr. Fritz Korman is stuck down at the funeral of her sons teacher Laura Smiley during her catering event. He ex husband is out to get Goldy and shut her catering business down. Goldy now finds herself trying to make ends meet taking care of her son Arch with now having her business shut down until they can find out what happened. Goldy is on the hunt for information to bail herself and her company out before someone else ends up murdered.
Goldy and Investigator Shultz, have a huge road ahead of them, as more mysterious event happen. There’s not much help coming from the Korman family. Where does all this leave Goldy and her business? Just what relationship does Investigator Shultz play in all this? Will it be to late for Goldilocks Catering to save its good name?
There are some amazing culinary delights in this book. Diane’s series will leave your taste buds watering for more mystery and more yummy goodness.
- Mass Market Paperback: 320 pages
- Publisher: Bantam (February 26, 2002)
- About the Author :
Diane Mott DavidsonAuthor
Diane Mott Davidson is an American author of mystery novels that use the theme of food, an idea she got from Robert B. Parker. Several recipes are included in each book, and each novel title is a play on a food or drink word. Wikipedia
Awards: Anthony Award for Best Short Story
To find Diane’s book see thehttp://www.amazon.com/Catering-Nobody-Goldy-Book-1/dp/0553584707/ref=sr_1_3?s=books&ie=UTF8&qid=1421637099&sr=1-3&keywords=diane+mott+davidson links below.